Where should we eat?
Tell us what you're in the mood for. We'll find the place you didn't know you were looking for.
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We dig through everything so you don't have to.
Who's cooking
Where the chef trained, how long they've been here, and whether they're actually in the kitchen tonight.
Which table to ask for
The corner two-top by the wine shelf. The stone cellar downstairs. The seat with the view.
When to go (and when not to)
Thursday is the chef's night. Monday is dead. The lunch menu is the same kitchen at half the price.
No restaurant pays us. Ever.
We say what we actually think because nobody is paying us to say otherwise. Every recommendation comes from the same place: is this where we'd send a friend?
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